Making protein cakes

Purified and crystalline fructose powder

Purified, crystallised glucose obtained after the hydrolysis of non-GMO starch.

Non-GMO soy protein concentrate, micronised, with 65% protein and a balanced aminogram.

Brewer's yeast, Saccharomyces cerevisiae, of non-GMO origin, subjected to a process of pasteurisation, evaporation and spray drying.

It is recommended to mix it with high quality syrups, both in the reinforcement of the hive before the winter and during the time when the queen's starts laying after the winter.