Making protein cakes
API-DRY BEER YEAST
Brewer’s yeast, Saccharomyces cerevisiae, of non-GMO origin, subjected to a process of pasteurisation, evaporation and spray drying.The control of the temperatures during the process, allows obtaining a product of great biological value. Optimal particle size for bee ingestion (<100µ), and with a supply of group B vitamins. Good solubility.
Average data analysis
Humidity —————– 4% (6 máx.)
Raw protein ———- 42-47%
Raw fat————– 1% (3,5 mín.)
Particle size——- <100 micras
The above values are given as an indication and cannot be considered as a guarantee.
It is recommended to mix it with high quality syrups, both in the reinforcement of the hive before the winter and during the queen’s laying start after the winter.
25 kg bag
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