Description

Brewer’s yeast, Saccharomyces cerevisiae, of non-GMO origin, subjected to a process of pasteurisation, evaporation and spray drying.The control of the temperatures during the process, allows obtaining a product of great biological value. Optimal particle size for bee ingestion (<100µ), and with a supply of group B vitamins. Good solubility.

Average data analysis

Humidity —————– 4% (6 máx.)

Raw protein ———- 42-47%

Raw fat————– 1% (3,5 mín.)

Ashes——————- 6-8,5%

Particle size——- <100 micras

The above values are given as an indication and cannot be considered as a guarantee.

Indicators

It is recommended to mix it with high quality syrups, both in the reinforcement of the hive before the winter and during the queen’s laying start after the winter.

Format

25 kg bag