Potato protein2020-04-23T08:45:46+00:00

Project Description

Potato Protein

Product description

Potato protein obtained after the separation of the starch.

Mean analysis

Moisture
Protein
Fat
Ash
Particle size > 45 microns

 

8% max.
77% min.
5%
3%
2% max.

 

The above values are on total material, are approximate and cannot be considered as contractual. If you need more information, you don’t hesitate asking us the data sheet.

Properties and instructions

  • High content in essential amino acids of excellent digestibility.
  • Thanks to the size of its particles, it offers very good suspension properties.
  • Moderate iron content.

Incorporation in milk replacers in concentrations of 2-5% in calves, and in rearing and young animals of 4-8%.

 

LOW LEVELS OF GLYCOALKALOIDS (SAPONINS)

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