Guar meal 2017-08-22T08:44:52+00:00

Project Description

Guar meal DDPT 60

Product description

A product obtained after the extraction of mucilage of guar seeds Cyamopsis tetragonoloba (L.) taub.

Mean analysis

Moisture
Crude Protein
Crude Fibre
Crude Fat
Ash

6.05%
53.75%
5.88%
6.53%
5%

The above values are on total material, they are provided as a guide and cannot be considered as contractual.

Properties and instructions

The thermal treatments undergone in the process of obtaining it ensure low levels of anti-nutritional factors and a high digestibility of the protein.

Guar flour is used for being:

  • A source of alternative protein
  • Fat content

Format

Big-Bags of 1000Kg

SOURCE OF ALTERNATIVE PROTEIN

DATA SHEET

OTHER RELATED PRODUCTS