Crude corn oil, obtained by pressing the corn germ NON-GMO.
Acidity (in oleic acid)
Fatty acids (about %fat)
– Palmitic acid
– Stearic acid
– Oleic acid
– Linoleic acid
– Linolenic acid
The above values are on total material, they are provided as a guide and cannot be considered as contractual.
Properties and instructions
Concentrated and easily digestible energy source, which has a functionality and nutritional contribution, particularly appreciated in animal feed.
- High level of essential fatty acids (60%).
- High levels of vitamin E, natural antioxidant.
- Contribution of phytosterols, which are characterized by reducing the intestinal absorption of cholesterol.
Intake of VIT E y PHYTOSTEROLS.