Corn oil2017-08-22T11:16:11+00:00

Project Description

Corn oil

 

Product description

Crude corn oil, obtained by pressing the corn germ NON-GMO.

 

Mean analysis

Moisture
Acidity (in oleic acid)
Fatty acids (about %fat)
– Palmitic acid
– Stearic acid
– Oleic acid
– Linoleic acid
– Linolenic acid
Vitamin E

0.5% max.
5g max./100g0

10-17%
1-3%
25-45%
45-60%
1%
45000 ppm

The above values are on total material, they are provided as a guide and cannot be considered as contractual.

 

Properties and instructions

Concentrated and easily digestible energy source, which has a functionality and nutritional contribution, particularly appreciated in animal feed.

  • High level of essential fatty acids (60%).
  • High levels of vitamin E, natural antioxidant.
  • Contribution of phytosterols, which are characterized by reducing the intestinal absorption of cholesterol.

Format

Bulk.

 

Intake of VIT E y PHYTOSTEROLS.

DATA SHEET

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