Corn gluten meal
Product of the manufacturing of corn starch constituted mainly by gluten obtained during the separation of the corn starch NON-GMO.
11% (12% max.)
The above values are on total material, they are provided as a guide and cannot be considered as contractual.
Properties and instructions
- Natural content of xantophylls, for which the corn gluten is particularly used in the formulas for poultry farming for meat and for egg-laying, with the aim of accentuating the natural pigmentation of the carcases and of the egg yolk, respectively.
- Interesting source of protein in the formulas aimed at ruminants due to its high level of digestible protein content in the intestine and little degradable in the rumen.
- In the feed for pet food, corn gluten constitutes a content of quality protein and thanks to its content in yellow-orange pigments it participates in the colouration of the pellets.
PROTEIN LITTLE DEGRADABLE IN THE RUMEN