Corn gluten meal 2017-08-22T11:21:26+00:00

Project Description

Corn gluten meal

Product description

Product of the manufacturing of corn starch constituted mainly by gluten obtained during the separation of the corn starch NON-GMO.

Mean analysis

Moisture
Protein
Starch*
Crude fat*
Crude fibre*
Crude energy
Xanthophylls*

11% (12% max.)
59% (58%min.)
17%
2.7%
1.7%
4.890 Kcal/Kg
200-300ppm

The above values are on total material, they are provided as a guide and cannot be considered as contractual.

*FEDNA Data

Properties and instructions

  • Natural content of xantophylls, for which the corn gluten is particularly used in the formulas for poultry farming for meat and for egg-laying, with the aim of accentuating the natural pigmentation of the carcases and of the egg yolk, respectively.
  • Interesting source of protein in the formulas aimed at ruminants due to its high level of digestible protein content in the intestine and little degradable in the rumen.
  • In the feed for pet food, corn gluten constitutes a content of quality protein and thanks to its content in yellow-orange pigments it participates in the colouration of the pellets.

Format:

Bulk.

PROTEIN LITTLE DEGRADABLE IN THE RUMEN

DATA SHEET

OTHER RELATED PRODUCTS