NON-GMO product resulting from the manufacturing of inulin from Cichorium intybus L. constituted by slices of chicory obtained by extraction and mechanical pressure and later dried.
The above values are on total material, they are provided as a guide and cannot be considered as contractual.
Properties and instructions
Inulin is a non-digestible carbohydrate, also called dietary soluble fibre, which mostly arrives intact to the colon, where it is used by the beneficial microflora, favouring its growth in detriment to the other bacterial populations of a pathogenic nature.
The content of fibre, pectin and inulin entails important functional effects on the digestive system:
- Prebiotic effect
- Improvement of the microbiota
- Increase in intestinal motility
- Improvement in the constipation processes
- Increase in satiety
Big-Bags of 1200 Kg.
FIBRE, PECTIN AND INULIN