Project Description
Camelina oil
Product description
An oil extracted by means of thermal treatment appropriate for the seeds of NON-GMO Camelina Sativa of national production.
Mean analysis
Moisture and impurities
PROFILE OF FATTY ACIDS:
PalmItic acid C16:0
Estearic acid C18:0
Oleic+elaic acid C18:1
Linoleic acid C18:2
Linolenic acid C18:3
Erucic acid
Omega3/omega6
< 0.4%
.
16-20%
18-22%
18-22%
30-36%
30-36%
1-3%
1.45-1.42
The above values are on total material, they are provided as a guide and cannot be considered as contractual.
Properties and instructions
New alternative fat characterised by its levels of omega 3 and its balance with omega 6 and 9.
Properties:
- Natural antioxidant and good stability of oxidation (vitamin E, tocopherols, sterols, polyphenols and flavonoids).
- Strengthens the reproductive function and improves sperm quality.
- Improves the immune system.
- Produces meat rich in Omega-3 and eggs enriched in Omega-3
- Improves the quality of the coat (shine and strength of the hair)
- Alternative of fish oil.
Guiding inclusions:
| RUMIANTS | 0.5-1% | POULTRY | 0.5-3% |
| SWINE | 0.5-1% | HORSE | 1% |
| PET FOODS | 1% | AQUACULTURE | 3% |
Format
Bulk.
Container of 900 kg.
HIGH LEVEL OF LINOLENIC ACID
BALANCE OF OMEGA 3/6
OTHER RELATED PRODUCTS
Camelina husks
Fibre content composed of the husk of Camelina seeds.
Camelina expeller
New alternative of protein and fat content. Rich in omega 3. National production. NON GMO