Camelina oil 2017-08-22T11:14:28+00:00

Project Description

Camelina oil

Product description

An oil extracted by means of thermal treatment appropriate for the seeds of NON-GMO Camelina Sativa of national production.

Mean analysis

Moisture and impurities

PROFILE OF FATTY ACIDS:

PalmItic acid C16:0
Estearic acid C18:0
Oleic+elaic acid C18:1
Linoleic acid C18:2
Linolenic acid C18:3
Erucic acid
Omega3/omega6

< 0.4%

.

16-20%
18-22%
18-22%
30-36%
30-36%
1-3%
1.45-1.42

The above values are on total material, they are provided as a guide and cannot be considered as contractual.

Properties and instructions

New alternative fat characterised by its levels of omega 3 and its balance with omega 6 and 9.

Properties:

  • Natural antioxidant and good stability of oxidation (vitamin E, tocopherols, sterols, polyphenols and flavonoids).
  • Strengthens the reproductive function and improves sperm quality.
  • Improves the immune system.
  • Produces meat rich in Omega-3 and eggs enriched in Omega-3
  • Improves the quality of the coat (shine and strength of the hair)
  • Alternative of fish oil.

Guiding inclusions:

RUMIANTS 0.5-1% POULTRY 0.5-3%
SWINE 0.5-1% HORSE 1%
PET FOODS 1% AQUACULTURE 3%

Format

Bulk.

Container of 900 kg.

HIGH LEVEL OF LINOLENIC ACID
BALANCE OF OMEGA 3/6

DATA SHEET

OTHER RELATED PRODUCTS